Posted by Drove Orchards

With the abundance of pumpkins around at this time of year, why not try this delicious warming recipe put together by Head Chef, Shaun at Shucks..

Ingredients 

- 1/4 teaspoon of salt 
- 3 Garlic cloves 
-2x large eggs 
- 1/2 cup of cream 
- 1x pumpkin 
- 6x tablespoons of ricotta cheese 
- 2x tablespoon of Parmesan cheese 
- 1/2 teaspoon rosemary dried 
- 1/2 teaspoon of sage dried 
- 1/2 teaspoon of thyme 
-1/2 teaspoon of cumin 
- pinch of chilli flakes 

Method 

1. Combine Salt , garlic , eggs , chilli flakes , cumin , cream then whisk together and set aside. 
2. For the pumpkin purée , chop up the pumpkin into cubes and boil with half milk and half water until it’s goes to mash. When is turned to mash get a hand blender and blend until it all has combined until a smooth paste.If it’s still lumpy put back onto the head and add more water and butter then blend once again until a smooth paste.
3. Mix the sugar , garlic , eggs , chilli flakes , and cumin to the pumpkin purée when mixed together put the mixture into a 7x11 baking tray 
4.spoon the ricotta cheese over the pumpkin purée then sprinkle with Parmesan , rosemary , sage , thyme and cumin 
5. Put the pumpkin casserole into the oven at 350*F for 25-30 minutes, once’s cooked sprinkle over additional Parmesan and salt for each serving if desired.
6. ENJOY!

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