Owned and run by celebrated local chef Eric Snaith and his team. Eric’s Fish & Chips harks back to traditional British fish and chip restaurants with a few modern twists, such as freshly made gruyere & spinach arancini and a selection of delicious homemade sauces- don’t miss the black garlic mayo!
Simple seaside favourites are what it’s all about, with a focus on sourcing the best possible produce and using real local beer in the batter. Everything is made by hand where possible to ensure maximum freshness, including the chunky tartare sauce and local favourite, curry sauce.
A concise wine list of European and New World bottles from long-running Titchwell Manor supplier Hallgarten Druit is available, along with a great selection of Prosecco, champagne, craft beers and lagers.
Whether you choose to takeaway, sit outside or eat in you’ll enjoy a friendly and relaxed environment with interiors styled by Shaun Clarkson, the perfect North Norfolk Coast eating spot!
Open daily, noon till 9pm. Currently closed for Winter break, re-opening 24th January 2019.