Owned and run by celebrated local chef Eric Snaith, with the help of his team from nearby Titchwell Manor Hotel, Eric’s Fish & Chips harks back to traditional British fish and chip restaurants with a few modern twists – don’t miss the black garlic mayo!

Fresh and simple seaside favourites are what it’s all about, with a focus on sourcing the best possible produce, from using the finest line caught cod available to using real local beer in the batter. Everything is made by hand where possible to ensure maximum freshness, including the chunky tartare sauce and local favourite, curry sauce.

 

 

 

A concise wine list of European and New World bottles from long-running Titchwell Manor supplier Hallgarten Druit is available, along with a great selection of Prosecco, champagne, craft beers and lagers.

 

 

Add to that a friendly, relaxed environment and interiors styled by Shaun Clarkson, and you’ve got a must visit restaurant for the whole family.

Open daily, noon till 9pm. 01485 512886

www.ericsfishandchips.com

 

 

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